Butternut squash and quinoa salad Serves 2-3 INGREDIENTS 1 medium butternut squash olive oil for roasting pinch dried basil 200g ready-to-eat quinoa 1 vegetable stock pot 100g feta cheese 1 small carrot, grated (around 50g) 50g garden peas 50g pitted black olives ½ small onion METHOD Heat the oven to 200C/fan 180C/gas 6. Halve […]
Category: Food
Homemade chicken stock
Chicken stock I realise that the picture might not sell this to you as it’s not a very appetising one BUT if you want full control over what goes into your system, especially during autumn/winter when you tend to eat a lot more soups and stews, I can wholeheartedly recommend making homemade chicken stock instead of […]
“Orsii” Curry
“Orsii” Curry Serves 2-3 This is one of my staple dinners as it is super tasty, very filling, quick and pretty cheap to make because you can vary the ingredients you put in it. INGREDIENTS 500g of skinless chicken thighs (but you can use pork or beef or lamb too!) 1 large red onion 1 […]