Smoked salmon with scrambled eggs and avocado

Smoked salmon with scrambled eggs and avocado
Serves 1

This is a super quick and easy breakfast or lunch option that hits all the spots and keeps you full for a long time!

INGREDIENTS

  • 2-3 slices smoked salmon
  • 2 Medium eggs
  • A splash of coconut milk
  • ½ Avocado
  • Handful of rocket
  • Olive oil
  • Salt & pepper
  • Dried Basil

 

METHOD

  1. Crack the two eggs in a bowl and whisk them with a splash of coconut milk plus salt & pepper
  2. Heat up a frying pan, add a tiny bit of olive oil and fry the eggs as runny or has hard as you like em
  3. Slice up the avocado in medium thick slices
  4. Take out a plate and add a handful of rocket, the avocado slices,  your salmon slices and the scrambled eggs
  5. Drizzle a tiny bit of olive oil on the avocado & rocket and top with a little bit of dried basil
  6. EAT!

To make this even nicer you could add some cheeky chopped chives or spring onion to the salmon slices as well as a little bit of balsamic vinegar on the side salad!

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