Roast chicken thighs Serves 3-4 As you know, I am a big fan of getting loads of meat for a great price and then roasting it. Mainly because it saves a lot of cash and effort because you can use the leftovers for various other things like salads and broths and so on. This time […]
Month: February 2014
Venison burgers with a green salad
Venison burgers with a green salad Serves 2 This is one of my go to recipes when I have little time and still want to eat something healthy. You don’t have to do it with venison burgers, just use any meat you might have at home, whether it’s leftover meat or freshly cooked one. INGREDIENTS […]
Stuffed butternut squash
Stuffed butternut squash Serves 2 This is a dish that I made BEFORE I found out that I was allergic to tomato and peppers – so since then I have altered the recipe not to include these things. But I do admit that it tasted amazing with those ingredients so to honour the pic, that […]