Scandinavian crispbread Makes 8-12 pieces INGREDIENTS 0.5 dl flaxseed 0.5 dl sesame seeds 0.5 dl pumpkin seeds 0.5 dl sunflower seeds 0.5 dl olive oil 2 dl boiled water 2 dl rice or corn flour (I used rice flower) Sea salt METHOD Heat the oven to 150C/fan 130C/gas 2 and put the kettle on […]
Month: January 2014
Butternut squash and quinoa salad
Butternut squash and quinoa salad Serves 2-3 INGREDIENTS 1 medium butternut squash olive oil for roasting pinch dried basil 200g ready-to-eat quinoa 1 vegetable stock pot 100g feta cheese 1 small carrot, grated (around 50g) 50g garden peas 50g pitted black olives ½ small onion METHOD Heat the oven to 200C/fan 180C/gas 6. Halve […]
Homemade chicken stock
Chicken stock I realise that the picture might not sell this to you as it’s not a very appetising one BUT if you want full control over what goes into your system, especially during autumn/winter when you tend to eat a lot more soups and stews, I can wholeheartedly recommend making homemade chicken stock instead of […]